Old Man Bars Are My Eventual Destination
This essay originally appeared in The Inner Swine Volume 14, Issue 4.
Here’s a horrifying scenario: I meet some friends at a local restaurant for drinks. Not a place of my choosing, because despite my best efforts I have not yet been able to bend people to my will simply by focusing my thoughts on them, though research continues. The waitress comes for drink orders and the following exchange occurs:
WAITRESS: What’ll it be, folks?
ME: What whiskeys do you have back there?
WAITRESS: Uh. . .some. . .uh. . .we have. . .er, bottles.
ME: Johnny Walker Black, neat.
I’ve come to recognize the sort of fear and blank-minded panic on the faces of waiters, waitresses, and bartenders when I enquire about their booze selections that indicates they either have no idea what’s back there or that there’s not much back there to begin with. Whenever I spot this sort of panic, I immediately give up my quest for single-malt goodness because it will only end in tears, and fall back on either Johnny Walker or Jack Daniels, because there isn’t a bar in the fucking world that doesn’t have those.
Now, there’s nothing really wrong with Johnny Walker. As blended whiskeys go, it’s a fine dram and I can always get by on it. But it has come to represent defeat to me, because I know there are bars, at least in New York City, where you can stroll in and order just about any decent whiskey you can think of and it will be brought to you, posthaste. Having been in such heavenly places, it is always a difficult transition to regular bars, where most people drink wine or beer or mixed drinks, and if they do go for an unadulterated spirit it’s blended Scotch or American Bourbon.
Again, nothing wrong with good old American Bourbon. I like quite a bit of it. But I feel handcuffed in such situations, because, goddammit, I want what I want.