This essay originally appeared in The Inner Swine Volume 12, Issue 1, 2006.
The Inner Swine Goes to Whiskyfest 2005
OPERATION: WHISKYFEST. Generally speaking, I’m not one for overly formalizing everything; there are people in this world who just don’t feel right unless every single activity has been choreographed and arranged according to in-depth bylaws. These are people to whom ‘expertise’ is darling, who love to be able to explain why something is better than some other thing, in great detail. Many of these people are baseball fans, who will bore you to death with long-winded diatribes about the infield fly rule or how to throw a breaking ball. Many others are wine enthusiasts for whom simply enjoying a glass of wine is not good enough, you must be able to feign an appreciation of 655 subtle characteristics, many of which were made up a century ago and still amuse the French to this day.
Despite my appreciation for a good breaking ball, I am not one of those people. I like wine, but my palate does not advance much past knowing what I like, which tends to be just about every single bottle of wine I’ve ever imbibed, with the sole exception of a bottle given to me by TIS Staff Artist Jeof Vita a few years ago, a nondescript green bottle with a plain label that read, in toto, CHEAP WHITE WINE. That wine was. . .not good, and I wish someone had told me it was a joke before I drank the entire bottle and spent a week shivering. I like baseball, too, but I grow weary of endless discussion of minutiae—I just like to have the games on about a hundred times a year and get out to a few games. I am, in other words, a pretty simple person. I like what I like, and I distrust unnecessary complexity.
Despite this lack of sophistication, I’ve come to love whisky in general and Scotch in specific. It’s amazing how you can be a kid and love cheap beer and peppermint schnapps and wonder why anyone pays more than a dollar and change for their liquor, and just two decades later you’re willingly shelling out lots of money for specific types of booze because you actually believe they taste better: Maturity is obviously just a code word for crazy. But I digress; although I’ve always had a taste for bourbon, I’d never really investigated Scotch or any other type of whisky. Partly it’s the cost—you can’t just shell out for bottles of booze on the off chance you’ll like it—and partly it’s just my general lack of focus and energy. I’m a lazy, lazy man and discovering new booze usually falls under the heading of more shit I gotta do. Eventually, however, good sense prevailed and over the past few years I’ve gotten into Scotch and appreciate its subtleties. This translates to: Jeff has been drinking an awful lot of Scotch.
So when my wife, The Duchess, presented me with a ticket to Whiskeyfest for my birthday and informed me that founding member of TISIC Jeof Vita was also planning to attend, I was immediately excited. It’s not often you are handed a ticket to drink—by your wife, no less—and I immediately went into training and plotting, determined to make the most of my sudden opportunity.